Уноси

• Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju) (2003)

  M. Sorak, O. Martin Belloso, A. Nikolić, S. Grujić, Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju), University of Lleida (E), University of Banja Luka (BA), TEMPUS JEP Project 16140-2001, Banja Luka, 2003

• Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears. (2010-08)

  Z. Jandric, R. Soliva-Fortuny, G. Oms-Oliu, O. Martín-Belloso, S. Grujić, Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears., Applied Technologies and Innovations, Vol. 2, No. 2, pp. 29 - 39, Aug, 2010

• Effect of low and superatmosferic O2 modified atmosphere on concentration of gases during storage of fresh-cut pears (2007)

  Z. Jandrić, R. Soliva Fortuny, G. Oms Oliu, O. Martin Belloso, S. Grujić, Effect of low and superatmosferic O2 modified atmosphere on concentration of gases during storage of fresh-cut pears, Proceedings Students Scientific and Expert Conference within the ZEPS Intermetal Fair 2007. Zenica, Bosnia and Herzegovina, pp. 6 - 13, 2007